Baked goods warm and fragrant all day
Ciabatta line
HO. RE. CA. line
Pugliesi line
Ciabatta line
Healthy line
HO. RE. CA. line
Seasoned bread line
Seasoned bread line
Seasoned bread line
Seasoned bread line
HO. RE. CA. line
Baguette line
Ciabatta line
Seasoned bread line
Seasoned bread line
Pugliesi line
Pugliesi line
Pugliesi line
Healthy line
Pugliesi line
Baguette line
Pugliesi line
Pugliesi line
HO. RE. CA. line
Healthy line
Baguette line
Seasoned bread line
Pugliesi line
Healthy line
HO. RE. CA. line
Ciabatta line
Ciabatta line
Healthy line
Healthy line
Pugliesi line
Baguette line
Healthy line
HO. RE. CA. line
Seasoned bread line
Pugliesi line
Our services are the best in town, we provide great quality baked products.
Take a ciabattina of around 25g, slice it open and spread a layer of artichoke pâté over both sides. To give the dish a unique taste you can add a sprig of wild oregano. You might embellish the dish with some small field flowers.
Buon appetito.
Tell us your recipes with our baked products!
This article has not yet been translated. We will in a few days.
For today's recipe we have chosen a smaller type of bread, a ciabattina of around 25g. Slice it open and spread on the chilli pâté. Then add some parmesan shavings and a little extra-virgin olive oil.
Serve with some red chillies around the ciabattina as a final touch to the dish.
And don't forget to send us your own recipes with our oven-ready products.
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Per la ricetta di oggi vi presentiamo dei paninetti conditi con sapori mediterranei.
Alla scoperta dei prodotti da forno tipici di Puglia, dal pane di Altamura ai taralli.
